| Customization: | Available |
|---|---|
| CAS No.: | 8028-89-5 |
| Formula: | C6h12o6 |
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Caramel Liquid E150c, also known as Class III Caramel Color, is a widely used water-soluble colorant. It provides a dark brown hue, making it ideal for enhancing the appearance of various foods and beverages. Unlike other classes of caramel color, E150c is produced without the use of ammonium compounds, making it particularly suitable for acidic environments and alcohol-containing products.
| Feature | Benefit | Buyer Pain Point Solved |
|---|---|---|
| Deep and Stable Color | Provides a rich, dark brown color with high color intensity. | Ensures consistent color across production batches, reducing quality control issues. |
| Acid-Stable | Suitable for acidic beverages such as colas and sauces. | Prevents color degradation in acidic environments, maintaining product quality. |
| Highly Water-Soluble | Easy integration into both liquid and dry formulations. | Simplifies mixing processes, saving production time. |
| Heat-Stable | Withstands high-temperature processes without losing color. | Ideal for baked goods and hot-fill applications. |
| Non-GMO and Certified | Complies with HALAL, KOSHER, and ISO standards. | Meets regulatory requirements for diverse global markets, including health-conscious consumers. |
| Parameter | Specification |
|---|---|
| Appearance | Dark brown liquid |
| Color Intensity | 0.01% - 0.05% |
| Solubility | Fully soluble in water |
| pH Stability | Effective in acidic and neutral conditions |
| Density | 1.20 - 1.35 g/cm³ |
| Shelf Life | 12 months |
| Packaging | 25 kg drums or customized packaging |
| Industry | Use |
|---|---|
| Beverages | Colas, soft drinks, energy drinks, and flavored waters. |
| Bakery | Cakes, cookies, and dark breads for enhanced color. |
| Confectionery | Chocolate syrups, candies, and caramel-flavored products. |
| Sauces | Soy sauce, barbecue sauce, and salad dressings. |
| Alcoholic Drinks | Beers, stouts, and dark spirits. |
| Storage | Store in a cool, dry place, away from direct sunlight. |
|---|---|
| Shelf Life | 12 months |
| Packaging | 25 kg or 250 kg drums (custom packaging available) |
Color Consistency and Stability
Our caramel color maintains its intensity under heat and acidic conditions, ensuring uniformity in final products.
Regulatory Compliance
We provide globally recognized certifications, including HALAL, KOSHER, and ISO, giving you confidence in quality and safety.
Custom Solutions and Support
Tailored formulations available to meet specific requirements for color strength, viscosity, and solubility.
| I | 150a | E150a | Plain caramel, caustic caramel, spirit caramel | No ammonium or sulfite compounds can be used | Whiskey among many |
| II | 150b | E150b | Caustic sulfite caramel | In the presence of sulfite compounds but no ammonium compounds can be used | sherry and balsamic vinegar |
| III | 150c | E150c | Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel | In the presence of ammonium compounds but no sulfite compounds can be used | Beer, sauces, and confectionery |
| IV | 150d | E150d | Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel | In the presence of both sulfite and ammonium compounds | Acidic environments such as soft drinks |
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