| Customization: | Available |
|---|---|
| CAS No.: | 6132-04-3 |
| Formula: | C6h5na3o7.2H2O |
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Sodium citrate, the sodium salts of citric acid with the European food additive number E331.it is Crystalline white powder or crystals.
This ingredient is usually added together with citric acid to enhance flavor or reduce the PH level in food and drinks, also it can act as an emulsifier in cheese making. It commonly refers to trisodium citrate (E331iii) when we talk about sodium citrate
trisodium citrate has two forms, trisodium citrate dihydrate and anhydrous. It commonly refers to the dihydrate type when used as a flavoring agent, buffer, chelating agent, emulsifier, stabilizer, and preservative in food.
Specifications
| Test Item | Standard | Test Result | Single judgment | |||
| Characters | White or almost white,crystalline powder or granular crystals,slightly deliquescent in moist air. Freely soluble in water,practically insoluble in ethanol |
Pass | Qualified |
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| Identification | Pass Test | Pass | Qualified | |||
| Appearance of solution | Pass Test | Pass | Qualified | |||
| Solubility in water,g/l at 20-25ºC | 400-700 | 1540 | Qualified | |||
| Insoluble matter | Pass Test | Pass | Qualified | |||
| Water w/% | 11.0-13.0 | 12.2 | Qualified | |||
| Assay Contet(in dry basis),w/% | 99.5~100.5 | 99.9 | Qualified | |||
| Readily Carbonisable Substances | 0.200±0.001g,Less intensely colored than solutionY2 or GY2 | Pass | Qualified | |||
| Acidity or Alkalinity | Pass Test | Pass | Qualified | |||
| PH(5% aqueous solution) | 7.5~9.0 | 8.8 | Qualified | |||
| Sulfate,mg/kg | ≤150 | <150 | Qualified | |||
| Oxalate,mg/kg | ≤100 | <100 | Qualified | |||
| Lead,mg/kg | ≤1 | <1 | Qualified | |||
| Chloride ,mg/kg | ≤50 | <50 | Qualified | |||
| Arsenic ,mg/kg | ≤1 | <1 | Qualified | |||
| Mercury,mg/kg | ≤1 | <1 | Qualified | |||
| Heavy metals,mg/kg | ≤10 | <10 | Qualified | |||
| Iron,mg/kg | ≤5 | <5 | Qualified | |||
| Tartrate | Pass Test | Pass | Qualified | |||
| Pyrogen | Pass Test | Pass | Qualified | |||
| Foreign matter | No off-color,sediment or foreign matter observed | Pass | Qualified | |||
| Sensory parameters | Colorless,odorless and salty | pass | Qualified | |||
Sodium citrate is a multi-functional ingredient that is commonly used in carbonated drinks, powdered drinks, jams, jellies, ice cream, yogurts, processed cheeses, meat, sausage, and ham.
It is mainly used for the following purposes:
As a food ingredient manufacturer, our other Nutritional supplements
| NUTRITION ENHANCER | |||
| VANILLIA FLAVOR | ВАНИЛЛА | ||
| VANILLIN | ВАНИЛИН | ||
| METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
| ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
| ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
| VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
| VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
| EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
| WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
| NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
| ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
| DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
| DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
| CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
| ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
| BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
| BETA-CAROTENE | БЕТА-КАРОТИН | ||
| CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
| COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
| ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
| SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
| VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
| ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
| SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
| MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ | ||
Main products
| Preservatives: | calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | soy lecithin, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin, lemon yellow, erythrosine, bright blue |
FAQ:
1. Who are we?
We start from 2004,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
Packing & Shippment:
PRODUCTION LINE :
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