Customization: | Available |
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CAS No.: | 57-11-4 |
Formula: | C18h36o2 |
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Molecular formula: CH3(CH2)16COOH
CAS NO.: 57-11-4
Chemical structural formula:
Main uses:
Stearic acid is widely used in cosmetics as thickening agent and curing agent.
Quality standard
Testing standard |
USP35-NF30 |
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Specification and model |
SA-4 |
SA-6 |
SA-9 |
appearance |
white or almost white wax crystal, solid or powder |
white or almost white wax crystal, solid or powder |
white or almost white wax crystal, solid or powder |
identification |
meet the specification |
meet the specification |
meet the specification |
freezing point, ºC |
53~59 |
57~64 |
64~69 |
acid value |
194-212 |
194-212 |
194-212 |
iodine value |
≤1.0 |
≤1.0 |
≤1.0 |
ignition residue, % |
≤0.1 |
≤0.1 |
≤0.1 |
heavy metal, % |
≤0.001 |
≤0.001 |
≤0.001 |
stearic acid content, % |
40~45 |
65~70 |
≥90 |
stearic acid&palmitic acid content, % |
≥90 |
≥90 |
≥96 |
Packaging
woven bag and fiber can lined with high pressure PE film; 25kg/bag or follow customer's packaging instruction
Similar Food ingredients of UBC
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |