Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5

Product Details
Customization: Available
CAS No.: 121-33-5
Formula: Vanillin Powder
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  • Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
  • Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
  • Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
  • Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
  • Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
  • Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
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Basic Info.

Model NO.
121-33-5
Nutritional Value
/
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
/
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Product Description:
 

Natural Vanillin powder ex ferulic acid or ex-colveCAS No.121-33-5, chemical name 3-Methoxy-4-hydroxybenzaldehyde, consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents.

Natural Vanillin ex ferulic acid or ex-colve is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from ferulic acid. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
 

Categories   Aromas
Qty in 20'FCL   10000kg
Min Order   10kg
Origin   China
Packaging   Factory Packaging or Neutral
Certificate   ISO, Kosher, Halal, BRC
CAS No.   121-33-5
HS Code   291241
Specification   ex ferulic acid and ex-colve

Spec

Natural Vanillin ex Clove Food grade Specification

ITEM SPECIFICATION
COLOR  AND  APPEARANCE White to slightly yellow Crystalline needle
ODOR Resemble of vanilla bean
MELTING POINT ( ºC ) 81.0~83.0
SOLUBILITY AT 25ºC 1g sample soluble in 2ml 95% ethanol

 

And the solution is transparent

LOSS OF WEIGHT(after drying),% 0.5  Max
GC PURITY ,    % 99.0  Min.

 

Vanillin powder/crystal Food grade Specification

ITEM STANDARD
Appearance White to pale yellow crystal like powder or crystal
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ºC) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point (ºC) 81- 83
Arsenic (As) ≤ 3 mg/kg
Mercury (Hg) ≤ 1 mg/kg
Total Heavy Metals (as Pb) ≤ 10 mg/kg
Residue of Ignition ≤ 0.05%
 
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
 
Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5


 
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5


 
Payment:
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
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Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5
Food Additives Flavor Vanillin Powder or Crystal, CAS 121-33-5

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