Customization: | Available |
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CAS No.: | 126-96-5 |
Formula: | C4h7nao4 |
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Chemical Formula: CH3COONa·CH3COOH
CAS Number: 126-96-5
EINECS Number: 204-814-9
Natural Sodium Diacetate is an innovative, naturally derived preservative and acidity regulator. It is composed of sodium acetate and acetic acid, both derived from natural fermentation processes, making it suitable for clean-label and natural food products. It provides dual functionality as a preservative and flavor enhancer, delivering effective microbial inhibition and a mild, tangy taste.
Parameter | Specification |
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Appearance | White crystalline powder |
Purity | ≥ 98.0% |
pH (1% Solution) | 4.5 - 5.0 |
Heavy Metals (Pb) | ≤ 2 ppm |
Arsenic | ≤ 2 ppm |
Loss on Drying | ≤ 2.0% |
Industry | Common Uses |
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Bakery | Prevents mold in bread, cakes, and pastries. |
Dairy | Extends shelf life of cheese and processed dairy products. |
Meat Products | Used in cured meats, sausages, and ready-to-eat meat items. |
Snacks | Enhances flavor and stability of potato chips and crackers. |
Sauces | Acid regulator in dressings, sauces, and condiments. |
For more information, samples, or a customized solution using our Natural Sodium Diacetate, please contact our sales team today! Let us help you enhance the safety, flavor, and shelf life of your food products with innovative, clean-label preservative solutions.
Our Sodium Benzoate complies with FDA, ISO 9001, HALAL, KOSHER, and HACCP standards to meet international regulatory requirements.
Enhance your product stability with our high-quality Sodium Benzoate. For pricing, samples, or additional technical information, please contact our sales team today!