Customization: | Available |
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CAS No.: | Flavor |
Formula: | Food Grade |
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Synthetic Grape Flavor Powder for Food and Beverage Applications
Product Description
Our Synthetic Grape Flavor Powder delivers a bold and juicy grape aroma that perfectly mimics the real fruit. Designed for food and beverage industries, this flavoring powder provides excellent solubility, long-lasting taste, and high-temperature stability during processing. It is a cost-effective solution for manufacturers seeking a consistent grape flavor across various applications.
Key Features
Intense grape aroma and sweet fruity taste
High stability during baking and processing
Excellent water solubility
Free-flowing purple powder
Long shelf life and easy to store
Suitable for vegetarian and halal-certified formulations
Main Applications
Candy and lollipops
Chewing gum and bubble gum
Soft drinks and juice powders
Flavored ice cream and frozen desserts
Grape-flavored cakes and pastry fillings
Instant beverage mixes and syrups
Cereal and snack coatings
Technical Specifications
Appearance: Purple powder
Flavor Type: Synthetic grape
Dosage: 0.05 percent to 0.3 percent depending on application
Solubility: Water soluble
Shelf Life: 24 months
Storage: Keep in a cool dry place, avoid direct sunlight
Packaging Options
1kg aluminum foil bag
5kg kraft paper bag
25kg fiber drum with inner PE liner
Custom packaging available upon request
Why Choose Us
We are a professional flavor powder supplier in China with stable production, competitive pricing, and flexible OEM services. Our synthetic grape flavor is widely exported to Latin America, Southeast Asia, the Middle East, and Eastern Europe. Free samples are available for testing.
Category | Flavor | Application | Market Preference | Remarks |
Fruity Flavors | Orange | Beverages, candies, desserts | High in Middle East and Africa | Classic flavor, widely used in juices and confectionery |
Mango | Beverages, ice cream, bakery | Very popular in tropical regions | Strong demand in Gulf countries for authentic mango notes | |
Lemon | Soft drinks, sauces, candies | High in Middle East and Africa | Preferred for its tangy profile and versatility | |
Strawberry | Bakery, dairy, snacks | Consistently popular in both regions | Key ingredient for flavored milk and yogurt | |
Classic Flavors | Vanilla | Bakery, dairy, confectionery | High demand in Africa | Premium quality variants preferred for cakes and pastries |
Chocolate | Beverages, bakery, confectionery | High in Middle East | Widely used in desserts and hot chocolate mixes | |
Savory Flavors | Chicken | Instant noodles, snacks, soups | Growing in Africa | Popular for its application |