Supply Caramel Color Liquid Class III E150c for Beer Baked Goods

• Customization: Available
• CAS No.: 8028-89-5
• Formula: C6h12o6
• Model NO.: E150C
• EINECS: 232-435-9
• Certification: BRC, ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Brown
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

E150c (Ammonia Caramel):

1. Production:

   • Made by heating carbohydrates with ammonia compounds but without the use of sulphites.
   • Known as Class III Caramel.

2. Properties:

   • Brown to dark brown color.
   • Typically used in environments that do not require high stability in acidic conditions.

3. Applications:

   • Used in beer, sauces, bakery products, and some non-acidic beverages.
   • Adds a reddish-brown hue to food.

SPECIFICATIONS: 

ITEMS	PROPERTIES	RESULTS
Organoleptic Properties	Dark black brown liquid, taste little bitter	pass
E1cm0.1% (610nm) Absorbance	0.235-0.250	0.246
Colloid charge	Negative	Negative
Specific Gravity(25ºC)	1.251-1.281	1.28
Viscosity(25ºC)        (cps)	≤100	pass
pH Value	2.0-3.5	2.80
Hue Index	4.0-5.0	4.10
Total Yeast and Mould         cfu/g	≤20	pass
Total plate count              cfu/g	≤100	pass
E.Coli                  MPN/100ml	≤10	pass
*Ammoniacal Nitrogen (as NH3)   %	≤0.5	pass
*Sulfur Dioxide (as SO2)          %	≤0.1	pass
*Total Nitrogen (as N)            %	≤3.3	pass
*Total Sulfur (as S)               %	0.8~2.5	pass
Arsenic(as As)               mg/kg	≤0.5	pass
Lead(as Pb)                 mg/kg	≤0.5	pass
Heavy Metal(as Pb)          mg/kg	≤5	pass
Mercury(as Hg)              mg/kg	≤0.1	pass

 

Caramel Colour Classification
Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.

I	150a	E150a	Plain caramel, caustic caramel, spirit caramel	No ammonium or sulfite compounds can be used	Whiskey among many
II	150b	E150b	Caustic sulfite caramel	In the presence of sulfite compounds but no ammonium compounds can be used	sherry and balsamic vinegar
III	150c	E150c	Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel	In the presence of ammonium compounds but no sulfite compounds can be used	Beer, sauces, and confectionery
IV	150d	E150d	Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel	In the presence of both sulfite and ammonium compounds	Acidic environments such as soft drinks

 
Packing: 25kg/bag



About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters