Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3

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  • Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
  • Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
  • Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
  • Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
  • Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
  • Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
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Overview

Basic Info.

Model NO.
/
Composition
Sodium Acid Pyrophosphate
Type
Pastries Preservative
Effect
Bacteriostatic Agent
Resource
Natural
Usage
Antioxidants, Emulsifiers, Flavoring Agents
Appearance
White Crystal or Powder
Index
Bp2010/USP-30
Transport Package
25kg Net Carton/Drum
Specification
GB1905-2000 GB13736-92 FCCIV, BP93
Trademark
Flying Deer
Origin
China

Product Description

Basic Info.

 
Model NO. Food Grade Nutrient Composition Protein
Resource Natural The content of active substances >90%
Transport Package 25kg Specification 99%Min
Trademark flying deer Origin China
Production Capacity 1000t/Year    
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3

Product Description

Description of Sodium Acid Pyrophosphate/Sapp Phosphates CAS Number: 7758-16-9:

1.Chemical name:Disodium Dihydrogen Pyrophosphate Sodium Acid Pyrophosphate

2.M. F.: Na2H2P2O7     3.M. W. : 221.94

4.Physical properties: Monoclinic, white crystalline powder. Density 1.86. Practically insoluble in alcohol, soluble in water. Hydrolyzes to orthophosphate on heating in acid medium. Hygroscopic, forms hexahydrate in damp air. Decomposes to metaphosphate at above 220 degree centigrade.
 

Specification GB25557-2010 FCC VII
Assay(Na2H2P2O7),w/% 93.0-100.5 93.0-100.5
Arsenic(As),mg/kg         3 3
Fluoride(F),mg/kg         50 50
Heavy Metals (Pb),mg/kg    10 ----
Insoluble Substances , w/%  1.0 1.0
Lead(Pb),mg/kg           2 2
pH Value 4.0±0.5 ----

 

Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3

 
Application

Bakery

SAPP is used together with baking powder as a leavening agent to release carbon dioxide. It is ideal for refrigerated doughs, cakes, muffins and pancake mixes where a slow reaction rate is desired.

It is often used with fast-acting leavenings such as monocalcium phosphate in double-acting baking powder or sometimes added with another slow action leavening acid, GDL.


Canned seafood

Struvite crystal is occasionally found in canned seafood, and SAPP is used to inhibit its formation, such as in canned tuna.

Potato products

SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad.   

 

Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days


 

Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3


Payment:
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 

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Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3
Sapp Sodium Acid Pyrophosphate Food Preservative CAS127-09-3

 

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