Customization: | Available |
---|---|
CAS No.: | 822-16-2 |
Formula: | C18h35nao2 |
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Molecular formula: CH3(CH2)16COONa
CAS NO. : 822-16-2
Molecular structure:
Main uses
In medical industry, it is used as lubricating agent, and adhesion agent.
Quality standard
Testing item |
Testing standard |
|
Specification |
USP35-NF30 |
BP2013 |
appearance |
white or light yellow fine powder |
white or light yellow fine powder |
identification |
meet the specification |
meet the specification |
solubility |
/ |
meet the specification |
PH value |
/ |
meet the specification |
chloride, % |
/ |
≤0.2 |
sulfate, % |
/ |
≤0.3 |
acid value |
196-211 |
/ |
sodium content, % |
/ |
7.4-8.5 |
iodine value, % |
≤4.0 |
/ |
acid value% |
0.28-1.2 |
/ |
loss on drying, % |
≤5.0 |
≤5.0 |
insoluble in alcohol |
meet the specification |
/ |
nickel, ppm |
/ |
≤5 |
stearic acid content % |
≥40.0 |
≥40.0 |
stearic acid&palmitic acid content % |
≥90.0 |
≥90.0 |
bacteria, cfu/g |
/ |
≤1000 |
mould, cfu/g |
/ |
≤100 |
pathogenic bacterium |
/ |
not detectable |
Packaging
woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions
Similar Food ingredients of UBC
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |