Product Description:
Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses.
| Categories |
|
Acidulents |
| Qty in 20'FCL |
|
22000kg |
| Min Order |
|
500kg |
| Origin |
|
China |
| Packaging |
|
Factory Packaging or Neutral |
| Certificate |
|
ISO, Kosher, Halal, BRC |
| E Number |
|
E297 |
| CAS No. |
|
110-17-8 |
| HS Code |
|
291719 |
| Specification |
|
FCC/USP |
Spec
Fumaric Acid Food Grade Specification
| DESCRIPTION |
White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform |
| Chemical Name |
Trans-butenedioic acid |
| Chemical Formula |
C4H4O4 |
| Structural Formula |
|
| Molecular Weight |
116.07 |
| Solubility |
(g/100g) |
| in water at 25 |
0.7 |
| in water at 100 |
9.8 |
| in alcohol at 30 |
5.76 |
| in dimethyl benzene at 20 |
0.03 |
SPECIFICATION
(Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) |
Assay(as C4H4O4) |
99.5%~100.5%(anhydrous basis) |
| Melting Point |
294~300 |
| Arsenic(as As) |
2mg/kg Max |
| Lead |
2mg/kg Max |
| Maleic Acid |
0.1% Max |
| Residue on Ignition |
0.1% Max |
| Water |
0.5% Max |
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
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