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| Formula: | / |
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Maltodextrin
Maltodextrin is a very common food additive that can be found almost everywhere in our diets, such as in ice cream, energy drink and candies.
It is easy to digest and tastes either neutral or slightly sweet, and primarily used as a bulking agent and carrier in food.
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Items
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Specification
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Appearance
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White powder of with little yellow
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Moisture%
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≤6.0
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PH(in 50% water solution)
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4.5-6.5
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Iodine reaction
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No blue reaction
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De-equivelent,%
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15-20
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Sulphated Ash%
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≤0.6
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Total Solid (Solubility)%
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≥99.5
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Pathogenic Bacterium
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not exist
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E-Coliforms, unit/100g
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≤30
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Salmonella
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not exist
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Yeast, unit/g
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≤150
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Mould, unit/g
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≤150
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Arsenic,mg/kg
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≤0.5
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Lead, mg/kg
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≤0.5
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Total plate count,cfu/g
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≤3000
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Cadmium,mg/kg
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≤0.1
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Mercury,mg/kg
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≤0.1
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Maltodextrin is used in high quality food products such as:
- dietetic and baby foods
- spray-drying carrier
- soup and sauce mixes
- mayonnaise and dressings
- extruded snacks
- coffee mates
- frozen foods
- spices and seasonings (chicken powder)
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