• Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer
  • Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer
  • Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer
  • Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer
  • Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer
  • Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer

Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer

CAS No.: 37220-17-0
Formula: CH22cao14h2
EINECS: 253-404-6
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Laminated Material
Storage Method: Normal
Samples:
US$ 35/kg 1 kg(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

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Zhejiang, China
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Basic Info.

Model NO.
37220-17-0
Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Lead Time
7 Days
MOQ
100kg
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Food Grade Ingredient Thickner Konjac Gum CAS 37220-17-0 :

It is a general name for konjac powder, which can refer to both konjac gum and konjac glucomannan. Both konjac gum and konjac glucomannan (KGM) are derived from konjac flour.

Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer
Specification: 
Items Standards
Appearance Odorless, white or light yellow fine powder
Particle Size 95% pass 120mesh
Konjac Glucomannan(KGM) ≥85%
Viscosity  ≥25000 mPa.s
Transparency   ≥50%
Moisture ≤10%
Ash ≤3.0%
SO2 ≤0.3%
Lead ≤1.0mg/kg
Arsenc ≤2.0mg/kg
PH 5.0-7.0
Total Plate Count ≤3000cfu/g
Mould & Yeast ≤15cfu/g

USE OF Konjac Gum CAS 37220-17-0:

Konjac is commonly used as a gelling agent to produce heat-stable and thermally-reversible gelled foods as follows: 

  • Pastas
  • Noodles
  • Prepared meals
  • Jellies
  • Jams

Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages. 

Similar Food ingredients of UBC

THICKENER
GELATINE ЖЕЛАТИН
GUAR GUM ГУАРОВАЯ КАМЕДЬ
AGAR AGAR АГАР-АГАР
KONJAC GUM КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN КАРРАГЕНАН
JELLY POWDER ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20 МАЛЬТОДЕКСТРИН
SODIUM ALGINATE НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC
(MICROCRYSTALLINE CELLULOSE)
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE) ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE) КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE) ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL
CELLULOSE)
ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО
ЗА)
Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer
 
Packing: 25kg/bag

Konjac Gum Powder CAS 37220-17-0 Food Additives Manufacturer

About us
1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

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Diamond Member Since 2024

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
18
Year of Establishment
2004-06-23