| CAS No.: | 9000-70-8 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 200-001-8 |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Audited Supplier It is light yellow, NON-GMO, with higher water binding capability
Specifications
| Specification of Soy Fiber | |
| Appearance | Light yellow powder |
| Odor | No-mildew |
| Crude Protein (dry basis) | 26% max |
| Dietary Fiber | 60% |
| Moisture | 10% max |
| Ash Content | 5.0% max |
| Fat Content | 1.0% max |
| Particle Size(through 100 mesh)% | 90.0% min |
| Absorption Capacity | Fiber: Water=1:8 |
| Total plate count(cfu/g) | <30,000 |
| E Coli.(cfu/100g) | Negative |
| Salmonella (cfu/g) | Negative |
| Application | Ketchup, meat products, quick-frozen products, seasonings, bakery, health products,also can be used into fat-free food, low-fat&low sugar and high fiber food. |
| NUTRITION ENHANCER | |||
| VANILLIA FLAVOR | ВАНИЛЛА | ||
| VANILLIN | ВАНИЛИН | ||
| METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
| ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
| ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
| VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
| VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
| EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
| WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
| NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
| ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
| DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
| DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
| CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
| ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
| BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
| BETA-CAROTENE | БЕТА-КАРОТИН | ||
| CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
| COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
| ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
| SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
| VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
| ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
| SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
| MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ | ||
Main products
| Preservatives: | calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | soy lecithin, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin, lemon yellow, erythrosine, bright blue |
FAQ:
1. Who are we?
We start from 2004,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
PAYMENT :
Packing & Shippment:
PRODUCTION LINE :
Suppliers with verified business licenses
Audited Supplier 
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