Basic Infomation:
| Product Name: |
Instant Dry Yeast High Sugar |
| State: |
Granular |
| Color: |
Light Yellow |
| Package: |
516g/bag, or as Customized |
| Shelf Life: |
More than 12 months |
| Storage: |
Store in a cool and dry place |
| OEM: |
Available |
Production Description:
Instant Dry Yeast
Instant dry yeast is a convenient, fast-acting yeast used in baking and fermentation processes. It's a key ingredient for leavening dough, enabling it to rise and achieve the desired texture in various baked goods. Unlike traditional active dry yeast, instant dry yeast doesn't require activation in warm water before use, making it incredibly easy to incorporate directly into dry ingredients. Its ability to work quickly and efficiently has made it a staple in both professional bakeries and home kitchens.
Instant dry yeast is a granulated, dehydrated form of yeast that has been specially for rapid activation. This type of yeast contains a higher percentage of live yeast cells than active dry yeast, and it's specifically designed to work without being dissolved in water first. Instant dry yeast's fine granules dissolve quickly when mixed into the dough, causing the yeast to ferment sugars and produce carbon dioxide, which causes the dough to rise. This results in the light, airy texture that is characteristic of many baked goods.
- Convenience: Instant dry yeast can be added directly to dry ingredients without the need for pre-activation, saving both time and effort.
- Fast-Acting: It works quickly, allowing for shorter rising times and faster production, especially in high-demand environments.
- Long Shelf Life: Because it's dehydrated, instant dry yeast has a longer shelf life compared to fresh yeast. It can be stored at room temperature, making it a more convenient option for both home bakers and commercial applications.
- Consistent Results: Instant dry yeast delivers consistent, reliable results, ensuring your dough rises properly every time.
Applications:
Instant dry yeast is incredibly versatile and used in a wide range of applications across different types of baked goods and fermentation processes. Here are some of the most common uses:
1. Bread Making: Instant dry yeast is commonly used in the production of bread. It helps leaven the dough, resulting in soft, airy loaves with a good crumb structure. From classic white bread to whole wheat and artisan loaves, instant dry yeast is essential for making dough rise.
2. Rolls and Buns: Whether it's dinner rolls, hamburger buns, or cinnamon rolls, instant dry yeast is often the yeast of choice for producing fluffy, light textures. It works quickly to help these smaller, individual pieces of dough rise to the right size and consistency.
3. Pizza Dough: Instant dry yeast is frequently used in pizza dough recipes. It helps achieve a chewy, flavorful crust by allowing the dough to rise quickly, providing the ideal texture for both thick and thin-crust pizzas.
4. Pastries: For laminated doughs, such as croissants, danishes, and puff pastries, instant dry yeast is often used to create airy, flaky layers. It's essential for creating the desired rise without overcomplicating the process.
5. Sweet Baked Goods: Instant dry yeast is also used in sweet doughs like brioche, challah, and other enriched breads. These doughs, which typically contain butter, eggs, and sugar, rely on yeast to give them a soft, airy texture and to help them rise to perfection.
6. **Gluten-Free Baking: Instant dry yeast can be used in gluten-free baking, where it helps give the dough structure and rise, especially when combined with alternative flour like rice flour, potato flour, or cornstarch.
7. Fermented Beverages: Beyond baked goods, instant dry yeast is also used in the fermentation of beverages, including beer and some wines. It plays a crucial role in converting sugars into alcohol and carbon dioxide, contributing to the beverage's flavor and effervescence.
8. Other Fermented Products: Instant dry yeast is used in the production of other fermented products like certain types of doughnuts, bagels, and even some savory items like pizza dough-based flatbreads.
Usage: Mix with flour in the percentage of 1.0 and stir with other ingredients
Package and Shipment:
25kg drum/carton or as Customized
Lead Time Within 15 workdays
Payment:
Company Profile:
1. Main product: Food ingredients & additives
2. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, Southeast Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staff: 5-10
Factory Size: 5,000-10,000 square meters
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