Natural Vanillin Crystal and Vanilla Powder as Food Flavor

Product Details
Customization: Available
Type: Synthetic Flavor
State: Powder
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  • Natural Vanillin Crystal and Vanilla Powder as Food Flavor
  • Natural Vanillin Crystal and Vanilla Powder as Food Flavor
  • Natural Vanillin Crystal and Vanilla Powder as Food Flavor
  • Natural Vanillin Crystal and Vanilla Powder as Food Flavor
  • Natural Vanillin Crystal and Vanilla Powder as Food Flavor
  • Natural Vanillin Crystal and Vanilla Powder as Food Flavor
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Basic Info.

Model NO.
food grade
Origin
China

Product Description

   Natural Vanillin crystal and Vanilla Powder Flavor HS code :2912410000

Vanilla powder, whose chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is a white to slightly yellow crystal or crystalline powder, slightly sweet, Soluble in hot water and glycerin. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and it is easy to change color when encountering alkaline substances.

Use: Vanillin is one of the importantedible flavors and fragrances with the fragrance of VanillaBeans and milk. It is an important raw material in food additive industry and iswidely used in food, sweets, candy, ice cream, drinks and cosmetics asfragrance fixative and additive. It is also used as pharmaceuticalintermediate, feed additive and in electroplating industry.

Packing: In 50kg fiber drum; in 25kg fiber drum; in 25kg carton.

Storage and Transportation: It should be stored in a dry andventilated warehouse and avoid sundry odors' pollution. Sunlight and rainshould be prevented during transportation. In condition that the product issealed, the quality will be kept for 2 years.

VANILLIN CRYSTAL POWDER Usage:

1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.

Services we can provide:
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.

Our Advantages:

1.Rich experience in loading a great amount of containers in Chinese sea port.
2.Fast shipment by well-reputed shipping line.
3.Packaging with pallets according to buyers special request.
4.Providing best service after shipment by e-mail.
5.Cargoes together with container sales service available.
6.Rich experience in Canada & Japan export.
7.Providing photos of cargoes before and after loading into container.
8.Raw materials from Chinese origin.
Natural Vanillin Crystal and Vanilla Powder as Food FlavorNatural Vanillin Crystal and Vanilla Powder as Food Flavor

 
Payment:
Natural Vanillin Crystal and Vanilla Powder as Food Flavor

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
 
Natural Vanillin Crystal and Vanilla Powder as Food Flavor
Natural Vanillin Crystal and Vanilla Powder as Food Flavor
Natural Vanillin Crystal and Vanilla Powder as Food Flavor



 

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