Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder

Hangzhou Golden Flavors Co., Ltd
  • Audited Supplier
  • 3 yrs

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Product Highlights

  • Extended Shelf Life: Shelf life exceeds 12 months with normal storage conditions.
  • Versatile Applications: Ideal for baking, sauces, meringues, and savory dishes like omelets.
  • No Refrigeration Needed: Dehydrated form eliminates the need for cold storage during transport.
  • Flexible Customization: Offers full, minor, and sample-based customization options.
  • Fast Shipping: Shipping arranged within 7 days after order confirmation.
  • Multiple Certifications: Certified with ISO, KOSHER, HALAL, and SGS standards.
  • OEM/ODM Services: Full OEM and ODM services available for branded products.

Product Images of Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder

Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder pictures & photos
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder pictures & photos
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder pictures & photos
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder pictures & photos
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder pictures & photos
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder pictures & photos
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
  • Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
  • Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
    Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
  • Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
    Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
  • Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
    Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
  • Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
    Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
  • Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
    Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
  • Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
    Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder

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Product Description

Egg Powder

Product Description


A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.

Other advantages include smaller usage of storage space and lack of need for refrigeration.

Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.

 
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Egg White Powder
Egg white powder is made from eggs that have been dehydrated, with a consistency similar to powdered milk.

Egg whites act as a dough strengthener when used in baked goods. To give baked goods added texture, egg white powder is often used as a stabilizer.

Egg white powder is also used to make meringues when making lemon meringue pie.

 
Egg Yolk Powder
Egg yolk powder is made from dehydrated egg yolks, with a consistency similar to powdered milk.

Dried egg yolk powder is a good emulsifier and can be used in mayonnaise, ice cream, hollandaise sauce and custards.

 
Whole Egg Powder
Whole egg powder is a popular choice for baking and cooking.

They are easy to use and provide a consistent result. When baking, they produce a light and fluffy texture.

Additionally, they can be used in savory dishes such as omelets and quiches.

 
 
Packaging & Shipping


Packaging: 25kg carton.
Shipping: Within 7 days of order confirmation.

Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder

 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder

About the Supplier

This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASI243701". Items marked "verified" are certified.

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Hangzhou Golden Flavors Co., Ltd
Hangzhou Golden Flavors Co., Ltd
Hangzhou Golden Flavors Co., Ltd
Hangzhou Golden Flavors Co., Ltd
Hangzhou Golden Flavors Co., Ltd
Hangzhou Golden Flavors Co., Ltd
Hangzhou Golden Flavors Co., Ltd
Hangzhou Golden Flavors Co., Ltd

About Our Factory & Business Background

verified Business Type
Manufacturer/Factory & Trading Company
Address
No. 8 Youyan Road Fengdu Industrial Pingyao Town, Hangzhou, Zhejiang, China
verified Plant Area
2873 square meters
verified Number of Employees
18
verified Registered Capital
10,000,000 RMB
verified Terms of Payment
LC, T/T, D/P, PayPal, Western Union, Small-amount payment
verified International Commercial Terms(Incoterms)
FOB, CIF, CFR, EXW
verified Average Lead Time
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
verified Minimum Order Quantity
500 kg

Our Production Capability & Technical Expertise

verified Main Products
Food Flavor, Food Preservative, Food Thickerning, Food Sweetener
verified QA/QC inspectors
1 people
verified Inspection Type for Finished Products
100% inspection(Visual inspection & Function inspection)
verified Inspection Method for Finished Products
Have instruction but no written records
verified Customization Options
Flexible customization, Full Customization, Minor Customization, Customization from Samples, Customization from Designs
verified ODM Service Available
Yes
verified OEM Service Available
Yes
verified Traceability of Raw Materials
Yes
verified Own Brand
Yes

Our Industry Experience & Global Business Record

verified Year of Establishment
2004-06-23
verified Export Year
20 years
verified Main Markets
Domestic

FAQ

What are the main advantages of powdered eggs over fresh eggs?
Powdered eggs offer reduced weight per volume, extended shelf life, smaller storage space requirements, and do not need refrigeration.
How can egg white powder be used in baking?
It acts as a dough strengthener and stabilizer to add texture, and is also used to make meringues for pies.
What are the uses of egg yolk powder?
It serves as an excellent emulsifier for mayonnaise, ice cream, hollandaise sauce, and custards.
Is rehydration required before using the powder?
No, the powder can be used directly in baking without rehydration, or rehydrated for dishes like scrambled eggs.
What is the minimum order quantity?
The minimum order quantity is 500 kg.
What are the available payment terms?
We accept LC, T/T, D/P, PayPal, Western Union, and small-amount payments.
What is the lead time for production?
Lead time is one month during peak season and within 15 workdays during off-season.
Do you offer customization services?
Yes, we provide flexible customization including full customization, minor customization, and options from samples or designs.

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