| Customization: | Available |
|---|---|
| CAS No.: | 9005-66-7 |
| Formula: | / |
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A lemon to orange-coloured oily liquid or semi-gel at 25°C with a faint characteristic odour.
Soluble in water; soluble in ethanol, methanol, ethyl acetate and acetone;
Insoluble in mineral oil
Polysorbate 40 is a commonly used food additive and emulsifier. It has a variety of uses in the food industry, including:
As an emulsifier: Polysorbate 40 helps to mix oil and water-based ingredients, keeping them from separating.
In baked goods: It helps to improve texture and volume in cakes, cookies, and other baked goods.
In ice cream: It helps to prevent ice crystals from forming, resulting in a smoother texture.
In salad dressings: It helps to keep oil and vinegar from separating.
In mayonnaise: It helps to stabilize the mixture and prevent separation.
In processed cheese: It helps to make the cheese smooth and spreadable.
In beverages: It can be used as a foam stabilizer in carbonated drinks.
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