Product Description:
Appearance:White crystalline powder
Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.
Product Name |
Gluconolactone |
Assay |
99.0~100.50% |
Identification |
Positive |
Appearance |
Fine, white, crystalline power odorless |
Water(Karl Fischer method) |
≤0.3% |
Reducing substances(as D-glucose) |
≤0.5% |
As |
≤3ppm |
Heavy metals |
≤10ppm |
Lead |
≤2ppm |
Sulphate ash |
≤0.1% |
Solubility |
>99.9 |
Chloride |
≤0.05% |
Yeast |
Max.10/g |
Aerobe |
Max.50/g |
Moulog/Mold |
Max.10/g |
E. coli |
Not available at 10 g |
Salmonella |
Not available at 25 g |
Total count plate |
Max.50/g |
Particle size |
15-60mesh |
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters