| Customization: | Available |
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| CAS No.: | 90-80-2 |
| Formula: | C6h10o6 |
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Appearance:White crystalline powder
Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.
| Product Name | Gluconolactone |
| Assay | 99.0~100.50% |
| Identification | Positive |
| Appearance | Fine, white, crystalline power odorless |
| Water(Karl Fischer method) | ≤0.3% |
| Reducing substances(as D-glucose) | ≤0.5% |
| As | ≤3ppm |
| Heavy metals | ≤10ppm |
| Lead | ≤2ppm |
| Sulphate ash | ≤0.1% |
| Solubility | >99.9 |
| Chloride | ≤0.05% |
| Yeast | Max.10/g |
| Aerobe | Max.50/g |
| Moulog/Mold | Max.10/g |
| E. coli | Not available at 10 g |
| Salmonella | Not available at 25 g |
| Total count plate | Max.50/g |
| Particle size | 15-60mesh |
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