| Customization: | Available |
|---|---|
| Nutritional Value: | Non-nutritional |
| Certification: | BRC, ISO, FDA, HACCP |
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Datem
Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, or simply DATEM, is an emulsifier used in breadmaking to strengthen the dough structure so that it can successfully expand during proofing and baking.
This emulsifier helps:
Other Names:
Diacetyl Tartaric Acid Ester of Mono- and Diglycerides
Diacetyl Tartaric Acid Esters of Monoglycerides
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Calcium Acetate Citric Acid Mono/Anhy Xanthan Gum MSG Soya Lecithin DATEM DMG Native Starch: corn/potato Modified Starch: E1414/E1422/E1442 |
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It is mainly used as a dough conditioner for baked products, such as bread, cake, biscuits, and etc.
Other applications include:
1. Ice cream
2. Beverage whiteners
3. Vegetable Protein Drinks
4. Emulsified sauces
5. Canned coffee or tea
Packaging: 25kg carton.
Shipping: Within 7 days of order confirmation.
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