Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking

Product Details
Customization: Available
CAS No.: 9002-18-0
Formula: (C12h18o9)N
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  • Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
  • Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
  • Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
  • Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
  • Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
  • Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
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Basic Info.

Model NO.
/
EINECS
232-658-1
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Food Grade Natural Ingredient Thickner Agar Agar CAS 9002-18-0 :

Agar agar, or simply called agar, is a hydrocolloid generally made from Gelidium and Gracilaria, commonly used as a gelling agent and thickener in food. The European food additive number for it is E406

Agar powder is white to yellowish-white or pale yellow, odorless or has a slight characteristic odour. 


Specification: 
Items Specification Test results
Appearance Pale yellow to off white powder Qualified
Loss on drying (105ºC) ,w/% ≤12.0 10.7
Total ash (550ºC) , w/% ≤5.0 1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900 955
Particle size(80 mesh) 95% passed Qualified
Starch test Negative Qualified
Gelatin test Negative Qualified
Acid-insoluble ash, w/% ≤0.5 Qualified
Water-insoluble matter , w/% ≤1.0 Qualified
Lead (Pb) ,mg/kg ≤5.0 Qualified
Arsenic (As),mg/kg ≤3.0 Qualified
Cadmium(Cd),mg/kg ≤1.0 Qualified
Mercury(Hg),mg/kg ≤1.0 Qualified
Total plate count (CFU/g) ≤5000 900
Yeast and moulds(CFU/g) ≤300 Qualified
E.Coli Absent in 5 g Qualified
Salmonella Absent in 5 g Qualified
use of Agar Agar
This hydrocolloid is primarily used for its gelling properties. About 90% in the market is used in food applications, with the remaining 10% is intended for bacteriological and other biotechnology applications.such as:
Food,Jelly
,Bakery,Confectionery,Dairy Products,Beverage,Meat Products,Cosmetics,Pharmaceuticals,Others
 

 

Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
 
Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking


 
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking


 
Payment:
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
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Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking
Premium Vegan-Friendly Agar Agar for Healthy Cooking and Baking

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