Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8

Product Details
Customization: Available
CAS No.: 1338-41-6
Formula: C24h46o6
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  • Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
  • Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
  • Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
  • Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
  • Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
  • Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
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  • Overview
  • Product Description
  • Application
Overview

Basic Info.

Model NO.
/
EINECS
215-664-9
Packaging Material
/
Storage Method
Normal
Shelf Life
>12 Months
Type
Span
Resource
Natural
Property
/
Usage
Antioxidants, Emulsifiers, Flavoring Agents
Appearance
Liquid or Powder
Index
Bp2010/USP-30
Transport Package
25kg Net Carton/Drum
Specification
GB1905-2000 GB13736-92 FCCIV, BP93
Trademark
UB
Origin
China

Product Description

 

Basic Info.

 
Model NO. food/cosmetic grade Type Span
Resource Chemosynthesis Stock Available
Trademark UBC Origin China
Production Capacity 10000mt/Year    
Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
 
 

Product Description

 

Span

Product Description

We're the top manufacturer, supplier and exporter of food additives and ingredients in China.

Feel free to contact me if you need emulsifying solution, or more business support. 

 

Span 20 E493 Sorbitan Monolaurate CAS 1338-39-2
Span 40 E495 Sorbitan Monopalmitate CAS 26266-57-9
Span 60 E491 Sorbitan monostearate CAS 1338-41-6
Span 65 E492 Sorbitan Tristearate CAS 26658-19-5
Span 80 E494 Sorbitan Monooleate CAS 1338-43-8

 

Our Food Emulsifier List
DMG Distilled Monoglycerides
GMS Glyceryl Monostearate
GML Glyceryl Monolaurate
GMC Capryl Monoglyceride
ODO Octyl and Decyl Glycerate
DATEM Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
ACETEM Acetylated Mono- and Diglycerides
LACTEM Lactic Acid Esters of Mono- and Diglycerides
CITREM Citric Acid Esters of Mono- and Diglycerides
SMG Succinylated Mono- and Diglycerides
PGE Polyglycerol Esters of Fatty Acids
PGPR Polyglycerol Polyricinoleate
SSL Sodium Stearoyl Lactylate
CSL Calcium Stearoyl Lactylate
CSL-SSL Calcium Sodium Stearoyl Lactylate
Span 20/40/60/65/80 Sorbitan Esters
Tween 20/40/60/65/80 Polysorbate
 
Application

Besides its cosmetic application, the main use of span is in food industry.

Span is used as an emulsifier, commonly together with polysorbates to keep water and oil mixed in many food products.

It is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on.

 

The following are its main uses and functions in food:

Dry yeastmaintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.

Ice cream: promote emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel. 

Margarine: improve emulsion stability and reduce sandiness. 

Whipping creamimprove foam volume and contribute to a nice and stiff foam.

Bread & Cake: increase the loaf volume and improve the texture of bread and cake.

Confections and chocolate: stabilize the emulsion of oils and fats.
 

 


Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8

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Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8

Company Profile:
1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

 
Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8
Food Emulsifier Span 80 Sorbitan Monooleate CAS 1338-43-8

 

 

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