Product Description:
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.
Categories |
|
Thickeners |
Qty in 20'FCL |
|
18000kg |
Min Order |
|
500kg |
Origin |
|
China |
Packaging |
|
Factory Packaging or Neutral |
Certificate |
|
ISO, Kosher, Halal, BRC |
E Number |
|
E415 |
CAS No. |
|
11138-66-2 |
HS Code |
|
130239 |
Specification |
|
FCC/USP |
Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS |
STANDARD |
Appearance |
white or cream-color and free-flowing powder |
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 |
1200 - 1600 mpa.s |
Assay(on dry basis) |
91.0 - 108.0% |
Loss on drying(105oC, 2hr) |
6.0 - 12.0% |
V1 : V2: |
1.02 - 1.45 |
Pyruvic Acid |
1.5% min |
PH of 1% solution in water |
6.0 - 8.0 |
Heavy metals(as Pb) |
20 mg/kg max |
Lead(Pb) |
5 mg/kg max |
Arsenic(As) |
2 mg/kg max |
Nitrogen |
1.5% max |
Ash |
13% max |
Particle size |
80 mesh: 100% min, 200 mesh: 92% min |
Total plate count |
2000/g max |
Yeasts and moulds |
100/g max |
Pathogens germs |
absence |
S. aureus |
Negative |
Pseudomonas aeruginosa |
Negative |
Salmonella sp. |
Negative |
C. perfringens |
Negative |
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters