• Food Ingredient Xanthan Gum 80mesh and 200mesh
  • Food Ingredient Xanthan Gum 80mesh and 200mesh
  • Food Ingredient Xanthan Gum 80mesh and 200mesh
  • Food Ingredient Xanthan Gum 80mesh and 200mesh
  • Food Ingredient Xanthan Gum 80mesh and 200mesh

Food Ingredient Xanthan Gum 80mesh and 200mesh

CAS No.: 11138-66-2
Formula: (C35h49o29)N
EINECS: 234-394-2
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Laminated Material
Storage Method: Normal
Samples:
US$ 35/kg 1 kg(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

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Zhejiang, China
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Basic Info.

Model NO.
11138-66-2
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Lead Time
7 Days
MOQ
100kg
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Product Description:

Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.
 
Categories   Thickeners
Qty in 20'FCL   18000kg
Min Order   500kg
Origin   China
Packaging   Factory Packaging or Neutral
Certificate   ISO, Kosher, Halal, BRC
E Number   E415
CAS No.   11138-66-2
HS Code   130239
Specification   FCC/USP

Food grade Xanthan Gum 80mesh, 200mesh Specification

ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 - 1600 mpa.s
Assay(on dry basis) 91.0 - 108.0%
Loss on drying(105o­C, 2hr) 6.0 - 12.0%
V1 : V2: 1.02 - 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
Food Ingredient Xanthan Gum 80mesh and 200mesh
 
Packing: 25kg/bag



About us
1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

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Diamond Member Since 2024

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Manufacturer/Factory & Trading Company
Number of Employees
18
Year of Establishment
2004-06-23