Food Grade Emulsifier Sucrose esters of fatty acids E473 Powder CAS 977019-37-6 :
Sucrose esters of fatty acids or sucrose esters, also known as sugar esters, is an emulsifier different with other emulsifiers as it can be used almost in all kinds of emulsions due to its wide range of HLB values formed by 1-8 fatty acids molecules attached with the hydroxyl groups in the sucrose molecule. The European food additive number for it is E473
The appearance depends on the type of fatty acid used in the production and the degree of esterification. It can be colorless to slightly yellow thick gel, soft solid or greyish-white powder
High HLB value (11-16) soluble in water.
Medium HLB value (6) partly soluble in water and oils/fats.
Low HLB value (2) sparingly soluble in water, soluble in oils/fats.
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
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