Packaging Material: | Laminated Material |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Protein |
Resource: | Natural |
The content of active substances: | 61%~90% |
Samples: |
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Customization: |
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APPEARANCE | CREAM WHITE POWDER |
PROTEIN (DRY BASIS) | >=90.00% |
MOISTURE | =<5.5% |
PH | 6.3- 7.0 |
ASH | =<6.00% |
FAT | =<1.5% |
TOTAL PLATE COUNT | =<20000G |
Calcium | >=1.00 |
PATHOGENIC BACTERIA | NEGATIVE |
YEAST/MOULD | =<50/G MAX |