Factory Direct Supply Hot Selling Food Flavor Food Grade Sp Emulsifier Cake Gel, Food Ingridient Wholesale Price

• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: \
• Resource: Chemosynthesis
• Property: \
• Transport Package: Bag
• Specification: Food Grade
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

 

SP Cake Emulsifier Gel

Product Description

Cake gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers.

Cake gel is not fat, but a compound food additive.

SP cake emulsifier selects high-quality raw materials,used in average and top grade sponge cakes.

SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.

Company Profile

 

1. Established: 2004

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters