Product Description:
Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. Nisin is used and applied in meat products, dairy products, canned seafood, drinks, fruit drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience food, incense fragrances, cosmetics field, etc.. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
| Categories |
|
Preservatives |
| Qty in 20'FCL |
|
5600kg |
| Min Order |
|
100kg |
| Origin |
|
China |
| Packaging |
|
Factory Packaging or Neutral |
| Certificate |
|
ISO, Kosher, Halal, BRC |
| E Number |
|
E234 |
| CAS No. |
|
1414-45-5 |
| HS Code |
|
380892 |
| Specification |
|
FCC/USP |
Nisin Specification
| ITEM |
STANDARD |
| Appearance |
Light brown to cream white powder |
| Potency (IU/ mg) |
1000 Min |
| Loss on drying (%) |
3 Max |
| pH (10% solution) |
3.1- 3.6 |
| Arsenic |
≤ 1 mg/kg |
| Lead |
≤ 1 mg/kg |
| Mercury |
≤ 1 mg/kg |
| Total heavy metals ( as Pb) |
≤ 10 mg/kg |
| Sodium chloride (%) |
50 Min |
| Total plate count |
≤ 10 cfu/g |
| Coliform bacteria |
≤ 30 MPN/ 100g |
| E.coli/ 5g |
Negative |
| Salmonella/ 10g |
Negative |
Packing: 25kg/bag
About us
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
Audited Supplier 
Audited Supplier 
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