• Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200
  • Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200
  • Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200
  • Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200
  • Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200
  • Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200

Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200

CAS No.: 9002-18-0
Formula: /
EINECS: /
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Samples:
US$ 50/Grams 1 Grams(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

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Zhejiang, China
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Powder/Strips/Bars
Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Gel Strength
1000/1200
Other Names
Gelose/Kanten/Ceylon
Transport Package
20kg Carton
Specification
/
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

 

Agar Agar

Product Description

Agar agar, or simply called agar, is a hydrocolloid generally made from Gelidium and Gracilaria, commonly used as a gelling agent and thickener in food.

The European food additive number for it is E406.

It is the first used phycocolloid with a history of 300 years, much earlier than alginates and carrageenan, which also are extracted from marine algae seaweed.

Agar Agar Powder/Strips/Bars/Flake/Strand, All are Available!

Color
Class white or pale yellow
Smell
No smell
Form
Uniform strip or powder
Moisture [water] content
≤15.0%
Ash content
≤5.0%
Starch test
Pass test
Water-insoluble
≤1.0%
Heavy metal(As Pb)
≤20 mg/kg
Pb
≤5 mg/kg
As
≤3 mg/kg
Identification
Pass test
Total bacterial count,CFU/g
≤2,000/g
Mould and yeast,CFU/g
≤100/g
Coli group(MPN/g)
None
Salmonella bacteria(MPN/g)
None
Gel strength(1.5%,20ºC,15h)
801-1200 g/cm2
 
Application

Food and Beverage Industry

Generally, agar is used in jelly, bakery, confectionery, dairy products, juices, beers, wines, meat products and so on.

Cosmetics Industry

It can function as binding, masking and viscosity controlling agents in cosmetic and personal care products.

Pharmaceuticals Industry

It is soluble dietary fiber and has the health benefits used as a mild laxative in the treatment of malfunctions of the digestive tract for its swelling properties.


Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200


Packaging & Shipping

Packaging: 20kg carton.
Shipping: withiin 7 days of order confirmation.

Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200
 
Company Profile
 
1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200
Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200
Food Ingregient Wholesale Price Agar Agar CAS 9002-18-0 with Strength 900/1000/1200

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Diamond Member Since 2024

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
18
Year of Establishment
2004-06-23