• Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
  • Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
  • Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
  • Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
  • Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
  • Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price

Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price

CAS No.: 9004-34-6
Formula: (C6h10o5)N
EINECS: 232-647-9
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 10/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

Suppliers with verified business licenses

Zhejiang, China
to see all verified strength labels (18)
  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
E460
Main Active Ingredient
Microcrystalline Cellulose
Application
Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods
Certificate
USP/Ep/Jp/Bp
Appearance
White Powder
Transport Package
25kg/Bag
Specification
/
Trademark
Flying Deer
Origin
China

Product Description

 

Basic Info.

 
Model NO. Food/Pharmaceutical Grade Transport Package 25kg Bag
Trademark Flying Deer Origin China
Production Capacity 5000t/Year    
 

Product Description

MCC/Microcrystalline Cellulose

Product Description

 


Microcrystalline cellulose, also known as cellulose gel, or its abbreviation MCC.

It is a multi-functional ingredient commonly used as an anticaking agent, binder, thickener or stabilizer.

The European food additive number for it is E460(i).

The most common form is used in vitamin supplements or tablets.

 

Appearance white, off white powder
Carbonized Temperature 280-300ºC
Methyl Content  (WT%) 28.0-30.0
Hydroxypropyl Content  (WT%) 4.0-12.0
PH Value  (1% solution, 25ºC) 6.0-8.0
Gel Temperature  (ºC) 58-65
Fineness  (Mesh) 80-120  
Viscosity  (2% solution, 20ºC, mpa.s) 150000
 
Application

Food Industry:

Widely used in reduced-fat salad dressings, numerous dairy products including cheese, frozen desserts and whipped toppings, and bakery products.

Pharma Industry:

Methylcellulose can be used as an excipient in most forms of pharmaceutical products such as powders, granules, inhalants, (film) tablets, dragées, ointments, creams, gels or liquids.

 

Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale PriceMicrocrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price

Packaging & Shipping


Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

 


Payment:
Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
 
Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price
Microcrystalline Cellulose Mcc Powder Food Thickener CAS 9004-34-6 Wholesale Price


 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Diamond Member Since 2024

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
18
Year of Establishment
2004-06-23