Food Additives Hydrolyzed Vegetable Protein Hvp

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Monosodium Glutamate
• Resource: Natural
• Lead Time: 7 Days
• MOQ: 100kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Hydrolyzed Vegetable Protein (HVP) is produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It appears as a yellow to brown powder
 

 

ITEM	STANDARD
Appearance	Yellow To Brown
Profile	Neutral Flavor
Taste	Salty With Umami Taste
Total Nitrogen (%)	>=4.0
Amino Nitrogen (%)	>=2.5
Salt (%)	=<42
Moisture (%)	=<7.0
Ash (%)	=<50
3-Chloro-1,2-Propanediol (Mg/Kg)	=<1.0
Lead (Pb) (mg/kg)	=<1.0
Arsenic (As) (mg/kg)	=<0.5
Total Heavy Metals (mg/kg)	=<10
STANDARD Plate Count (cfu/g)	=<10,000
Coliforms (Mpn/G)	=<3
E.Coli / 10g	Negative
Yeast & Mould (cfu/g)	=<50
Salmonella /25g	Negative
Pathogen / 10g	Negative

 
Packing: 25kg/bag



About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters