• Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7
  • Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7
  • Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7
  • Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7
  • Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7
  • Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7

Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7

CAS No.: 6381-77-7
Composition: Potassium Sorbate
Type: Beverage Preservatives
Effect: Bacteriostatic Agent
Resource: Natural Preservatives
Transport Package: Bag
Samples:
US$ 50/Piece 1 Piece(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

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Zhejiang, China
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
6381-77-7
Specification
99%
Trademark
Flying Deer
Origin
China

Product Description



Product Description

 

Basic Info.

 
Model NO. Food Grade Transport Package 25kg/Bag
Specification 99% Trademark Flying Deer
Origin China Production Capacity 4000t/Year

Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7
 

Product Description

Sodium Erythorbate

Product Description

It is the sodium salt of erythorbic acid, a stereoisomer of sodium ascorbate.

Likewise, it is used as an antioxidant, a preservative and a curing accelerator in meat and fish products.

The European food additive number for it is E316.

Item

Specifications

Results

Assay

98.0%-100.5%

99.2%

Description

White crystalline powder

Conforms

Identification

Positive

Positive

Specific Rotation(at 25ºC)

+95.5°~ +98°

+96.7°

pH(1:20)

5.5-8.0

7.3

Loss on drying

≤0.25%

0.04%

Lead

≤2ppm

<2ppm

Heavy metals(as Pb)

≤10ppm

<10ppm

Arsenic

≤3ppm

<3ppm

Mercury

≤1ppm

<1ppm

Sodium

Passes test

Conforms

 

Ascorbic Acid/Colour reaction

Freely soluble in water,very slightly

soluble in ethanol

 

Conforms

Solubility

Passes test

Conforms

Oxalate

Passes test

Conforms

Conclusion

The results conforms with the Standard of FCC VII& E316.

Up to the standard

 
 
 
Application

Processed Meat:

Sodium erythorbate is used primarily to bring out a nice red color in sausage, ham, bacon and other cured meat products or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.


Fruit & Vegetables:

It functions as an antioxidant to keep the freshness and flavor by inhibiting the browning by scavenging oxygen and by reducing quinones back to polyphenol compounds. It is used by spraying or dipping fruit and vegetables in an aqueous solution of sodium erythorbate.


Fresh Meat:

It can prolong color stability and extend its shelf life.

 

Packaging & Shipping


Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

 

Payment:
Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7Food Additive Preservative Sodium Erythorbate Powder CAS 6381-77-7

 

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Diamond Member Since 2024

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
18
Year of Establishment
2004-06-23