| CAS No.: | 9010-10-0 |
|---|---|
| Formula: | Soy Protein Isolated |
| EINECS: | Soy Protein Isolated |
| Packaging Material: | Laminated Material |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Audited Supplier Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
| ITEMS | STANDARD |
| Appearance | light yellow or creamy, powder or tine particle no forming lump |
| Taste, Flavor | with natural soybean flavor,no particular smell |
| Foreign Matte | There is not foreign matters to the naked eyes |
| Crude Protein (dry basis,N×6.25) | ≥90% |
| Moisture | ≤ 7.0% |
| Ash(dry basis) | ≤ 6.5% |
| Pb | ≤ 1.0 mg/kg |
| As | ≤ 0.5 mg |
| Aflatoxin B1 | ≤ 5.0 ug/kg |
| Aerobic Bacter | ≤ 30000 cfu/g |
| Coliform Bacteria | ≤ 30 MPN/100g |
| Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) | NEGATIVE |
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